Eating right is essential to good health. Our Nutritional and Dining Services create custom menus for every patient based upon their needs and the input of their physician. Our team of registered dietitians have over 40 years of nutritional and dietary experience and are skilled at creating appropriate and appealing menus for patients, including those dealing with diabetes and other nutritionally-challenging disorders.
Room service menus
Offered daily —and on-demand between the hours of 7 am and 6 pm—inpatient meals are prepared fresh and according to the specific needs and desires of each patient.
Daily specials range from homestyle macaroni and cheese and made-that-morning soups to shrimp cocktail and salads made with seasonal, local produce, when in season. Our nutritional assistants will make sure your meal meets your dietary needs and that it’s delivered direct to your bedside.
To learn more about meal options and to order, call 802-442-6361 ext. 6368. Simply dial 6368 from a hospital phone and let our nutritional staff know what you want and when you want it.
For questions and concerns about nutrition and dining services, call Nutrition and Dining Services.